When it comes to succulent, mouthwatering hog roasts, full of moist, tender meat and crispy crackling, look no further than Hog Roast Perry. We’ve spent a long time perfecting our famous traditional centrepieces; after all, it’s a part of our name! Nevertheless, we also offer so much choice and variety that you’ll no doubt be surprised once you look through our extensive menus, as over the years, our experts have realised the need for both alternative dishes to suit varying tastes and diets and additional dishes in order for our customers to have more than a main featured at their party or event.
In terms of alternatives for your carnivore guests, we can cook spit-roast chicken, turkey, lamb or beef (or something a bit more exotic if preferred) or serve one of our special menus, like our Hog Roast Perry Loaded Fries (fresh chips smothered in beef or pork, a zesty or spicy slaw and plenty of melting cheese) or our Southern Slow Roast (which gives you three meats and four sides). Vegetarians can enjoy tasty dishes too, like our skewers, quiche or mac and cheese, which we can make vegan if needed, and other diets can easily be catered too; just let us know your needs when you book with us.
If you’re planning a menu of multiple courses, have a look through our menus for our homemade starters, sides, desserts and canapés and we’re sure you’ll find just what you need to wow your guests from start to finish. You can even just choose a side to add to your main if you prefer, like homemade coleslaw, jacket potatoes or a tomato and mozzarella salad or enjoy a main by itself. Your wish is our command!
Hog Roast Perry catered a large event over the weekend, where we had been asked to make two mains – pigs in buns for most of the hundred guests and halloumi and vegetable skewers for the vegetarians – as well as sides of our coleslaw and mac and cheese. Hours after we started cooking the hog from scratch, we had a delicious feast ready to serve and the guests started queueing up to satisfy their hunger.