When it comes to providing tasty, wholesome, homemade food made out of fresh, quality ingredients, Hog Roast Little Aston is number one and not just for our signature food. While our hog roast centrepieces are the stars of the show (after all, they’re part of our name and we’ve been creating these sumptuous meaty masterpieces for many years now), we’ve always understood that our customers often need plenty of choice and variety too.
If you’re inviting guests who would prefer a different meat, why not try one of our amazing Hog Roast Little Aston spit roast options, like a mound of lamb or beef or stacks of chickens or turkeys, with each kind slow-roasted to perfection over flames. We can cook you up a traditional barbecue if you prefer, full of British beef burgers, chicken kebabs, spare ribs and our chef’s handmade gourmet sausages or serve one of our speciality menus, like our Southern Slow Roast, Loaded Fries or Alfresco Menu, for something altogether different.
You may have guests on special diets, whether vegan or vegetarian or due to a food intolerance or allergy and we’ll still do you proud, with your choice of dishes that are not only suitable but are also as mouthwateringly gorgeous as our other food. Fairly new to our menu is our vegan pulled jackfruit – a meat-free sensation in a hickory BBQ sauce and accompanied by our crunchy slaw – while vegetarians often enjoy our halloumi and vegetable wraps, served with Tzatziki and sweet chilli. Plus if any gluten-free guests are attending and they fancy pigs in buns, we can easily make them suitable by taking along different bread rolls and wraps.
Whatever you’re after and whatever your guests’ requirements, talk to our experts about how to create your own menu with everyone in mind and not just the majority of people invited. Hog Roast Little Aston can also help you to devise a menu of multiple courses and with all kinds of yummy canapés, starters, sides and desserts to accompany your main, we’ll wow your guests from start to finish and they’ll be dreaming of our food for a long time to come.