In celebration of Scott’s 18th birthday, his mum and dad, Angela and Paul, had decided to organise a legendary party on his behalf. The entire family and Scott’s closest friends were invited to attend the celebration, which went ahead on Friday night at a swish bar in the heart of the city centre.
Angela and Paul had managed to secure the popular venue months in advance with the aim of making their son’s birthday a spectacular experience for everyone involved, especially Scott, who had been looking forward to turning 18 for ages.
Almost as soon as the venue approved their booking, Angela and Paul were hot on the phone with Hog Roast Minworth to discuss catering options for the occasion. Our team was more than happy to walk the couple through the wealth of choices we have available and answer any and all questions the pair had about our services.
It didn’t take long before our catering manager managed to find the ideal meal plan for the evening. Based on the client’s desire for a youthful, fun and laid-back dining experience, Hog Roast Minworth recommended our Southern Slow Roast Menu. This American-inspired feast is a fabulous choice for all sorts of events as it includes a trio of meat dishes, a veggie/vegan option and plenty of hearty sides for guests to choose from. Not only does the variety ensure total inclusivity, but this soul food menu is packed full of flavour.
The clients loved the sound of this menu and were eager for Hog Roast Minworth to serve it on the night of the party. The results turned out better than the pair could have hoped as our winning combination of BBQ pork butt, Texan 24-hour beef brisket, Cajun-spiced whole roast chicken and BBQ-pulled jackfruit rolls became an instant among the guests. The group were also thoroughly impressed by the buttery corn cobettes, mac and cheese and mixed fries, which added extra flavour and bulked up the meal.
The birthday boy couldn’t have been more pleased with his party. He loved the venue, the live music and the lip-smacking menu, which Hog Roast Minworth rounded off with a slice of birthday cake dressed in fresh berries and cream.