Hog Roast Springfield’s catering team were kept busy last Friday evening after being hired to cook for 55 guests at a baby shower, and things couldn’t have gone better! With their first baby on the way and so much to prepare for in just a few short weeks, mum and dad-to-be, Liz and Derek, had been eager to minimise their workload in relation to the party. So, they had come to an agreement that finding a reliable catering service to take the responsibility of cooking for so many people off their shoulders was the best thing to do. After speaking to some friends and family and asking for suggestions, the…