Fundraising Catering With Hog Roast Walsall

When you’re planning any kind of event that features food, you’ll want expert caterers to not only provide tasty dishes made from fresh ingredients, but you’ll also want to ensure that the service they provide is first-class. With Hog Roast Walsall, you’re always assured of both, and our professionals always go the extra mile to make our customers and their guests happy from start to finish, each and every time. From the first phone call to the time we’re clearing away after service, our team members, including our dedicated chefs and catering assistants, will make your party or event go with a swing, and your guests will be talking about the delicious food served for a long time to come.

Hog Roast WalsallWe offer plenty of menus to satisfy various personal tastes, appetites and diets, and not just the hog roasts that we’re renowned for, so regardless of the type of party or event that you’re organising, and whether it’s a formal occasion or a casual one, with hundreds of guests or just a few, you can be sure of having lots of variety on offer. You may prefer spit-roasted meat, like lamb, beef, chicken, or turkey, or a barbecue of burgers and sausages, and with Hog Roast Walsall, you have the freedom to choose. A winter warmer meal can warm the cockles of your guests at this time of year, or our Southern Slow Roast Menu can provide a wealth of choice instead, as you get three meats and four sides included, as well as a vegetarian option. Whatever your needs, we can make it happen.

Hog Roast Walsall recently catered a fundraiser and when Justin, the organiser, contacted us, he wanted our help to create a menu that would satisfy carnivores and vegetarians alike. With around seventy meat-eaters, he opted for our amazing pigs in buns to be served, and the five vegetarians could enjoy our veggie kebabs, which we make with halloumi cheese and a rainbow of vegetables all grilled and served in pitta with our Tzatziki dip.

On the day of the fundraiser, our team worked hard to make sure that everyone had gorgeous food, all made out of fresh, local ingredients, and by the end of the day, everything in sight had been completely devoured.


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