Hog Roast Moseley Bringing Fries To Life

Our dedicated Hog Roast Moseley professionals firmly believe in working together with our customers in order to help create a party or event to remember for a long time to come. Over many years of catering to very high standards, both locally and nationally, we’ve perfected our menus to include not just the hog and spit roasts that we’re famous for but also a great array of other options to please varying palates and appetites and also those with dietary requirements, as we think everyone should be able to enjoy our truly tasty food.

Hog Roast MoseleyWhen it comes to our menus, you’ll find an assortment of possibilities including standalone ones, one of which may be the best solution for your needs, like our simple albeit fabulous menu of Hog Roast Moseley pigs in buns, a winter warmer plated meal with meat, potatoes, vegetables and all the trimmings or our increasingly popular Southern Slow Roast with a trio of marinated meats and four sides. You may prefer to just choose a main course from many and as well as hog roasts and spit-roasted meat, we can whip up a barbecue of burgers, ribs and sausages, provide a homemade vegetarian quiche or cook a fish dish – whatever you need! You may even want additional food served, such as welcome canap├ęs, hot or cold sides, starters or desserts and we really do offer something for everyone.

Our Hog Roast Moseley chef and catering assistants recently catered a private party for Rory, who had found us online. After scouring our menus, he was keen to try our loaded fries menu, which we recently introduced. You choose either beef brisket (barbecued to perfection) or pulled pork (slow-roasted to sublimity) to smother freshly cooked French fries along with cheese that’s melted, jalapenos and your choice of slaw (either a zesty or spicy one) – no one can get enough of them!

On the day of Rory’s party, his forty guests couldn’t get enough of them either and after roasting a hog that sizzled away for four hours, we prepared the zesty slaw, cheese and jalapenos, cooked the fries and then carved the meat and everyone devoured the loaded fries in record time.